June 18, 2012

Yoghurt Pops

So, this isn't a recipe as such.  Infact it involves no cooking at all.  But it is a very clever, quick way of making yoghurt ice blocks.

I'd say the picture speaks for itself but you basically, you take a punnet of yoghurt pottles and some ice cream sticks from the $2 Shop.  Pop an ice cream stick in to each pottle and freeze.  To enjoy simply snap off a pottle, peel back the lid and enjoy.

These would be so cute in a teeny tiny version for babies and toddlers using the tiny pots of Petit Miam.

Thank you to One Good Thing by Jillee for the great idea x

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